Responsibilities:

• Ensures smooth operations of the outlet and deliver excellent customer service at all times
• Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions
• Assists in monthly inventory checks on operating equipment and supplies
• Maintains the cleanliness of the restaurant 
• Ensure compliance to food safety and hygiene standards
• Other ad-hoc operational duties and responsibilities as and when assigned

Requirements:

• Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role 
• Team player with excellent communication and organization skills
• Able to communicate effectively with all levels of staff
• Willing to work weekends and public holidays
• Immediate availability

Responsibilities:

You will be responsible in providing customer service solutions and ensure that our members have a memorable experience. You will be instrumental in driving the membership initiative and build relationships with all members. You will cultivate member recognition, and encourage members’ participation in a variety of programs and events in the Club.

Job Responsibilities include, but are not limited to

• Ensure smooth operation of the reception desk, handle monthly rostering and maintain standards as per SOPs
• Responsible for administrative tasks such as maintenance and updating of members’ database, processing of absent membership & reinstatement applications
• Attend to members’ enquiries and provide accurate information in an efficient manner
• Address members’ feedback or complaints and passing it on to the Member Relations Manager
• Assist with members’ dining reservations and/or event bookings
• Handle all phone calls and re-direct them to desired extension accordingly
• Coordinate monthly New Members’ cocktail reception 
• Conduct training for team members’
• To perform any other task as assigned

Requirements:

• Minimum O levels or WSQ Front Office Certification or Diploma in Hospitality Management with at least 2 years’ relevant work experience preferably in the hospitality industry
• Customer orientated with a meticulous and orderly approach to work. Experience in interacting with expatriates would be an added advantage.
• Good communication and interpersonal skills.
• Excellent command of English
• Able to work on shifts and weekends.
• Preferably able to start work immediately.

Responsibilities:

Job Responsibilities include, but are not limited to

• Prepare and serve food within the food preparation standards for functions and ala carte service.  Maintain clean and safe kitchen in compliance with various health codes.
• Work closely with seniors to ensure Members' satisfaction.  Carry out other kitchen related duties as and when may be assigned by Executive Chef and the Management.

Requirements:

• At least 2 years of work experience in wok handling and food preparation
• Able to communicate clearly and concisely in simple English
• Initiate food requisitions for sufficient but not excessive supply
• Basic knowledge of menu costing
• Establish and maintain effective working relationships with those contacted in the course of work
• Able to do shift work, weekends and public holidays (5.5 days work week)
• Singaporean and Singapore PR

*  Applicants with less experience can be considered for Commis Cook.

Responsibilities:

• Responsible for daily count and recording of uniforms (inclusive of shoes, apron, etc), table cloths, linen, skirting, etc. 
• Responsible for the receiving and issuing of uniforms and shoes.
• Keep uniforms properly sorted and stored in assigned areas.
• Report to superior if there is any shortage or damage of uniform, linen, table cloths, etc.
• All in-coming items from the laundry have to be counted and any discrepancies reported.
• Ensure all uniforms are packed and stored properly and are readily available for new staff.
• Record all lost & found items. 
• Ensures the cleanliness of the Linen Counter and Linen Room at all times. 
• Mend uniforms and other linen.
• Inform superior on the replenishment of any linen items. 
• Perform monthly inventory.
• Perform other relevant duties as and when required by your supervisor and management.

Requirements:

• Able to communicate clearly and concisely in simple English
• Able to do shift work, weekends and public holidays
• Singaporean or Singapore PR

Responsibilities:

Job Responsibilities include, but are not limited to

• Provide exceptional service by taking orders, serving and attending to members and guests promptly at all times.
• Prepare outlet for opening, performs bar service duties, set up and clean tables, side stations and buffets.
• Ensures cutleries, glassware, furniture and fittings are in clean and good condition.
• Acquires and maintains good knowledge of the F&B menu at the outlet assigned to.
• Acquires knowledge of F&B promotions and Club activities, to encourage members to order/participate in events.

Requirements:

• Positive attitude with good customer service.
• Enjoys interacting with members of different nationalities.
• Able to communicate clearly and concisely in English.
• Able to work harmoniously as a team to achieve The Club’s goals and objectives.
• Willing to learn and able to do shift work, weekends and public holidays (5.5 days work week)
• Singaporean and Singapore PR

* Applicants without experience are welcome to apply.