Want to be a part of our Team?

We are committed to our people and believe in investing in them. People development is a continuous process for every member of our team, in order for them to further improve their knowledge and skills to meet the challenges ahead.

We employ team members who possess a passion for customer service, meeting people and challenges where the ability to influence the outcome motivates them. We look for a superior work attitude and high professional ethics. If you believe you have the attitude and desire to work in a challenging and rewarding working environment, we may be just what you are looking for.

We believe success is an attitude not a destination; the British Club is the first step in your journey towards self-fulfilment and personal success. Together as a team, your success will be inspired in tandem with ours.

We provide a pleasant and rewarding working environment for our team to develop and achieve their unseen and untapped potential. We value our people and see them as partners working towards a common goal. A career with the British Club can cover all aspects of the leisure industry including positions in Finance and Accounting, Sports, Events, Marketing, Sales, Engineering, Food & Beverage Service and Human Resources are some of the many career paths that await the right people.

Send in your detailed resume with a recent photo, stating your current and expected salaries to:

Head of Human Resource
The British Club
73 Bukit Tinggi Road, Singapore 289761

All applications will be treated in strict confidence and successful applicants will be notified.

Vacancies available now:


Job Responsibilities include, but are not limited to

  • Prepare and serve food within the food preparation standards for functions and ala carte service.  Maintain clean and safe kitchen in compliance with various health codes.
  • Work closely with seniors to ensure Members' satisfaction.  Carry out other kitchen related duties as and when may be assigned by Executive Chef and the Management.


  • At least 2 years of work experience in wok handling and food preparation
  • Able to communicate clearly and concisely in simple English
  • Initiate food requisitions for sufficient but not excessive supply
  • Basic knowledge of menu costing
  • Establish and maintain effective working relationships with those contacted in the course of work
  • Able to do shift work, weekends and public holidays (5.5 days work week)
  • Singaporean and Singapore PR

*  Applicants with less experience can be considered for Commis Cook.


Job Responsibilities include, but are not limited to

  • Provide exceptional service by taking orders, serving and attending to members and guests promptly at all times.
  • Prepare outlet for opening, performs bar service duties, set up and clean tables, side stations and buffets.
  • Ensures cutleries, glassware, furniture and fittings are in clean and good condition.
  • Acquires and maintains good knowledge of the F&B menu at the outlet assigned to.
  • Acquires knowledge of F&B promotions and Club activities, to encourage members to order/participate in events.


  • Positive attitude with good customer service.
  • Enjoys interacting with members of different nationalities.
  • Able to communicate clearly and concisely in English.
  • Able to work harmoniously as a team to achieve The Club’s goals and objectives.
  • Willing to learn and able to do shift work, weekends and public holidays (5.5 days work week)
  • Singaporean and Singapore PR

* Applicants without experience are welcome to apply.

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