CAREERS

Want to be a part of our Team?

We invite suitably qualified candidates to contact us for various career opportunities. If you are a dynamic individual who have the attitude and desire to work in a challenging, fulfilling and rewarding working environment, we may be just what you are looking for!

Our employees enjoy a wide range of benefits such as:

 Flexible benefits
 Healthcare coverage
 Comprehensive leave schemes
 Transport – shuttle bus to and from Sixth Avenue MRT Station
 Duty meals
 Other well-being initiatives

Please send in your detailed resume with a recent photo, stating your current and expected salaries to:

Head of Human Resource
The British Club
73 Bukit Tinggi Road, Singapore 289761
Email: hr@britishclub.org.sg

All information will be treated with strictest confidence.
We regret that only short-listed applicants will be notified.

Vacancies available now:

Responsible for providing good customer service by efficiently attending to members in a professional manner.

Responsibilities :

Job Responsibilities include, but are not limited to:

 Ensures smooth operations of the outlet and deliver excellent customer service at all times
Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions
Assists in monthly inventory checks on operating equipment and supplies
Maintains the cleanliness of the restaurant
Ensure compliance to food safety and hygiene standards
 Other ad-hoc operational duties and responsibilities as and when assigned

Requirements :

Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role
Team player with excellent communication and organization skills
Able to communicate effectively with all levels of staff
Willing to work weekends and public holidays
 Immediate availability

Reporting to the Restaurant Manager, you will be assisting in the day-to-day operations of the restaurant. You will assist to ensure efficiency and the overall quality of food and service in the restaurant.

Responsibilities :

Job Responsibilities include, but are not limited to:

 Assist to oversee all areas of the restaurant and make decisions on matters of importance to customer service
Responsible for the restaurant profitability including efficient scheduling of staff and inventory control in partnership with the kitchen team
Provide leadership and conduct on-the-job training to the service team
Ensure compliance to food safety and hygiene standards
 Other ad-hoc operational duties and responsibilities as and when assigned

Requirements :

Candidate must possess at least a Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent
Minimum 5 years’ relevant working experience preferably in the hospitality industry, with at least 1 year experience in similar capacity
Strong business sense with proven leadership abilities, resilience, and maturity
Team player with good leadership and communication skills.

Responsibilities:

Job Responsibilities include, but are not limited to

 Prepare and serve food within the food preparation standards for functions and ala carte service.  Maintain clean and safe kitchen in compliance with various health codes.
 Work closely with seniors to ensure Members’ satisfaction.  Carry out other kitchen related duties as and when may be assigned by Executive Chef and the Management.

 

Requirements:

 At least 2 years of work experience in wok handling and food preparation
 Able to communicate clearly and concisely in simple English
 Initiate food requisitions for sufficient but not excessive supply
 Basic knowledge of menu costing
 Establish and maintain effective working relationships with those contacted in the course of work
 Able to do shift work, weekends and public holidays (5.5 days work week)
 Singaporean and Singapore PR

*  Applicants with less experience can be considered for Commis Cook.

Responsibilities:

Responsible for Costing (Food and Beverage) and Revenue control

 

Job Responsibilities include, but are not limited to

 Administration and maintenance of the costing system and ensure all revenue streams accurately captured.

 Analysis of daily sales receipts for all outlets, retail, Sports & events.

 Ensure purchasing policy are adhered to and F&B accounts payable records are complete.

 Follow up in resolving any queries from the suppliers with regard to invoicing/payments or any finance matters.

 Conduct monthly physical stock take, investigate stock discrepancies and submit variance report to Head of Finance.

 Assist in petty cash disbursement and any other duties as assigned by Accountant/Head of Finance.

 

Requirements:

 Diploma in accountancy or at least a LCCI higher accounting

 2 to 3 years experience in similar position, preferably from a hospitality industry

 Proficient in Microsoft Office

 Communicate effectively with all levels of staff

 High level of integrity with positive attitude

 Team player with good interpersonal skills, initiative and willing to learn

Candidate will coordinate and assist in planning of events from start to finish according to requirements, target audience and objectives of the British Club. Our events are at the heart of the Club, bringing new and existing members together as well as extending our outreach to the wider community in Singapore. This role is an exciting opportunity for someone with drive, a creative personality as well as possessing high levels of organization and adaptability.

 

Requirements:

 Minimum Diploma or equivalent with at least 2 years’ experience in a similar capacity preferably from the events industry
 Experience in researching, developing and coordinating an events schedule and program
 Team player with high initiative
 Excellent attention to detail and results oriented
 Fluent spoken English with good interpersonal and organizing skills
 Able to work on weekends and public holidays

Applicants with more work experience will be considered for the role of Activities & Events Executive.

Responsibilities:

Job Responsibilities include, but are not limited to

 Assist in day-to-day operations & projects
 Manage the Sports & Recreation Centre’s Pro Shop
Manage the facilities in the Sports & Recreation Centre
Assist and organize competitions, leagues, and friendly matches
Actively promote and execute sports events within the Club
Address and resolve club member’s queries
Assist Management team with any other duties, if needed

 

Requirements:

 Minimum ITE or Diploma, preferably in Sports
 Independent, Proactive and Diligent
 Eye for detail and service-oriented
 Good interpersonal skills, warm and friendly
 Good command of spoken & written English
 Team player, able to work well with other colleagues & departments
 Enjoy meeting people from different nationalities
 Able to work on shift work, weekends and public holidays

Responsibilities:

Job Responsibilities include, but are not limited to

 Provide exceptional service by taking orders, serving and attending to members and guests promptly at all times.
 Prepare outlet for opening, performs bar service duties, set up and clean tables, side stations and buffets.
 Ensures cutleries, glassware, furniture and fittings are in clean and good condition.
 Acquires and maintains good knowledge of the F&B menu at the outlet assigned to.
 Acquires knowledge of F&B promotions and Club activities, to encourage members to order/participate in events.

 

Requirements:

 Positive attitude with good customer service.Enjoys interacting with members of different nationalities.
 Able to communicate clearly and concisely in English.
 Able to work harmoniously as a team to achieve The Club’s goals and objectives.
 Willing to learn and able to do shift work, weekends and public holidays (5.5 days work week)
 Singaporean and Singapore PR

* Applicants without experience are welcome to apply.

Responsibilities:

Job Responsibilities include, but are not limited to

 Carry out preventive and corrective works and provide support and solutions for M&E matters
 Maintain all machines, equipment, apparatus and fixtures in the Club in good operating condition to the staff on duty
Ensure all requests for maintenance are carried out within an acceptable time frame
Perform any other duties as assigned by the Management

 

Requirements:

 Minimum NTC-2 certificate in Electrical/Mechanical or equivalent and with at least one year of relevant working experience
 Experience in hospitality, property management operation & maintenance environment would be an added advantage
 Able to work on shift, weekends and on public holidays